Reading Tina Seelig’s //inGenious//, I liked Matthew Edward Harris’ description of his experiencing taking the All Soul’s ‘one-word’ entrance exam: “like a chef rummaging through the recesses of his refrigerator for unlikely soup ingredients” (p. 4). What if the Wilk, or some other kitchen on campus, allowed us to use the facilities to host a ‘chopped challenge’? Discuss and debrief?